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Yogurt Maker
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baby, eating
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10/5/2010
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I rarely eat in the morning, but visiting Seattle I got addicted to this one plain yogurt. You can’t find it in the stores, you have to make it. So after getting back to NY we got a
Donvier Yogurt Maker
. The process is trivial: heat up some milk, add a starter (yogurt culture or previously made yogurt), leave it in the machine for 10 hours or so and another 4 hours in the fridge. The result is a delicious yogurt with a little salty taste and a sweet aftertaste. Ilan plays “poof” with the jars throwing O’s (cereal) into it and saying “poof”. Then sometimes he’ll eat a spoon of poof.
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That yogurt maker looks awfully familiar. :)
photo
@ Tuesday, 05 October 2010
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